春节必备
红烧排骨的做法http://www.meishij.net/static/images/stepnum6/1.gif排骨凉水下锅，不盖锅盖煮开（用凉水是为了将排骨中的血水尽量煮出来， 不盖锅盖是为了让异味充分挥发）http://images.meishij.net/p/20121219/25663a25428ad6a08111be64456a4994.jpg
http://www.meishij.net/static/images/stepnum6/2.gif开锅后会慢慢煮出血沫子，将血沫尽量撇干净后，将排骨捞出备用
http://images.meishij.net/p/20121219/6f086566e4305bbda9c0616c7325c56c.jpg
http://www.meishij.net/static/images/stepnum6/3.gif冰糖敲碎
http://images.meishij.net/p/20121219/88b0cce0591dce4dad64dbf063bf2021.jpg
http://www.meishij.net/static/images/stepnum6/4.gif锅里放一点点油，放入冰糖，用小火炒糖色，火一定要小
http://images.meishij.net/p/20121219/528e02482b1a5b65ced623008c05831a.jpg
http://www.meishij.net/static/images/stepnum6/5.gif小火慢慢熬，熬到糖的焦香散发出来，颜色也变成浅褐色
http://images.meishij.net/p/20121219/9ee7b10b29a8949080406776f1074650.jpg
http://www.meishij.net/static/images/stepnum6/6.gif把焯过水的排骨倒入和糖一起翻炒
http://images.meishij.net/p/20121219/d4856ae9e8e6c0eff3c4838114f24aa1.jpg
http://www.meishij.net/static/images/stepnum6/7.gif倒入少许酱油上色
http://images.meishij.net/p/20121219/86cb58f0b3912086d5cfec7585649412.jpg
http://www.meishij.net/static/images/stepnum6/8.gif放入大料、香叶、桂皮
http://images.meishij.net/p/20121219/b1aa192c5de66005123729fa6e91114f.jpg
http://www.meishij.net/static/images/stepnum6/9.gif姜片、葱段、拍过的蒜
http://images.meishij.net/p/20121219/1fa5f7b1cd17568e022a0cce59a12c1f.jpg
http://www.meishij.net/static/images/stepnum6/10.gif倒入半碗黄酒
http://images.meishij.net/p/20121219/46be2e11944aafc27e4cd82b753f0650.jpg
http://www.meishij.net/static/images/stepnum6/11.gif倒入开水没过排骨
http://images.meishij.net/p/20121219/266a324adc190643ff5ddd3218daeed0.jpg
http://www.meishij.net/static/images/stepnum6/12.gif盖上锅盖转小火炖40分钟
http://images.meishij.net/p/20121219/961eca7978daa3ed453e98ff52c69fdf.jpg
http://www.meishij.net/static/images/stepnum6/13.gif汤汁还有三分之一时调入盐，中火收汁。出锅盛盘
http://images.meishij.net/p/20121219/eb0d64a3851afab44cc426d71e295dda.jpg
http://images.meishij.net/p/20121219/eaf10d55c54b95f0e1ee13156ed94acf.jpg
:) 可以试试 顶了，收藏 :) 一 看着真美 :)
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